Wedding Menus
All Prices Mentioned Are Based On 100 Or More Guests At A Sit Down Reception.
Numbers Below This Figure Are Subject To The Following Surcharges
Friday / Saturday 75 - 100 Guests 10% Extra
No Hire Charge
Menu A
Homemade Vegetable Soup
Finished With Croutons, Snipped Chives And A Swirl Of Cream
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Tender Slices Of Roast Topside Of Beef Served
With A Yorkshire Pudding And Gravy
Roast And New Potatoes
Seasonal Vegetables
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Individual Raspberry Crème Brulee
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Coffee And Mints
£30.25
Menu B
Traditional Caesar Salad Made With Baby Gem Lettuce
Binded With A Garlic And Parmesan Dressing
Finished With Bread Croutons
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Honey And Rosemary Roasted Leg Of Lamb
Served With Mint Sauce And Gravy
Leek Boulangere Potatoes
Roast Potatoes
Seasonal Vegetables
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Homemade Raspberry Pavlova
Finished With A Fine Raspberry Coulis
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Coffee And Mints
£30.25
Menu C
Traditional Prawn Cocktail Marie Rose
Topped With A Plume Of Mixed Salad Leaves
Served With A Salad Garnish And Toasted Bread Croute
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A Selection Of Home Roasted Meats
(Topside Of Beef,Breast Of Turkey And Gammon Ham)
Served With Traditional Accompaniments
New Potatoes And Assorted Salads
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Seasonal Fresh Fruit Salad And Double Cream
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Coffee And Mints
£30.25
Menu D
A Salad Of Feta Cheese,Black Olive And Plum Tomatoes
Tossed With A Baby Leaf Salad And Finished
With A Basil And Black Cracked Pepper Salad
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Pan Fried Chicken Breast Filled With Smoked Austrian Cheese
And Wrapped With A Rasher Of Back Bacon,
Served With A Tomato Provencale Sauce
New And Saute Potatoes
Seasonal Vegetables
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Homemade Profiteroles With A Sweetened Cream Filling
On A Mint Anglaise Sauce Finished With Chocolate
~ ~ ~
Coffee And Mints
£32.25
Menu E
A Delicate Mix Of Prawns, Hard Boiled Egg And Celery
Cohered With Mayonnaise, Topped With A Plume Of Salad Leaves
And Garnished With Salad
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Sauted Fillet Of Pork With A Light
Mushroom And Parsley Sauce, Topped With Bacon Lardons
Saute And New Potatoes
Seasonal Vegetables
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A Pear Poached In Red Wine
Dressed With A Fine Fruity Coulis
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Coffee And Mints
£32.95
Menu F
Fanned Melon Wrapped In Parma Ham
With A Pepper And Coriander Salsa On A Bed Of Baby Leaves
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Pan Fried Fillet Of Salmon With A Crispy Leek Topping,
Served With A Light Shrimp Sauce Flecked With A Shellfish Jus
Potato And Spring Onion Mash
New Potatoes
Seasonal Vegetables
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Homemade Summer Pudding With Rich Fruits
Encased In A Light Bread Casing, Dressed With A Fine Fruit Coulis
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Coffee And Mints
£32.95
Menu G
Two Smoked Salmon And Crab Parcels On A Bed Of Salad Leaves
Finished With A Salad Garnish And Basil Dressing
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Crispy Roast Duck Breast With
A Red Currant And Red Wine Jus
Gratin And New Potatoes
Seasonal Vegetables
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Homemade Traditional Lemon Meringue Pie
Dressed With A Delicate Fruit Coulis
~ ~ ~
Coffee And Mints
£32.95
Menu H
Smoked Salmon Tartare Topped With Baby Leaves
Dressed With A Fine Chive Oil And Finished With A Salad Garnish
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Griddled Prime Fillet Of Beef Topped With
Crispy Shallots Dressed With A Light Madeira Jus
Rosti And Saute Potatoes
Seasonal Vegetables
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Homemade Gypsy Tart Served With A Quenelle Of Vanilla Ice Cream
And Drizzled With A Warm Chocolate Sauce
~ ~ ~
Coffee And Mints
£35.15
All Prices Inclusive Of V.A.T
Please Note-
Any Starter Can Be Replaced By A Homemade Soup Of Your Choice If Requested On Your 'Menu Order Form'
The Selection Of Vegetables Stated In The Above Menus Are Subject To Availability And Season Fluctuation, Therefore May Be Changed When Necessary
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Reception Finger Buffet
This Reception Finger Buffet is only available with the above menus.
(1) Chefs Sandwich Selection (Cold)
(2) Cocktail Sausages In Honey And Herbs (Hot)
(3) Chicken In Garlic Soy And Coriander (Hot)
(4) Peanuts And Crisps (Cold)
(5) Vegetable Samosas (Hot)
(6) Assorted Crolines (Salmon, Mushroom, Cheese & Ham) (Hot)
£8.25